Why is Açai extract so high in antioxidants?
Because Açai is rich in flavonoids that are the same chemicals present in wine. Açaí has the highest concentration of Flavonoids amongst any common fruit or food available in the world today. It comes from a natural source and is also rich in vitamins and fibres. In extract cpasules like the ones we offer it is convenient and preserved, whereas frozen or açaí powder could have lost some of its flavonoids content.